SG Cakes & Dessert Tables – Avondale, AZ: Hours & Menu

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (623) 703-8387 to check today's hours. Know the hours? Send them to us.

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11875 W Hadley St, Avondale, AZ 85323

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Address11875 W Hadley St, Avondale, AZ 85323

Phone(623) 703-8387

StyleCake shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center1.2 mi south

About SG Cakes & Dessert Tables

You will find SG Cakes & Dessert Tables at 11875 W Hadley St in Avondale, about 1.2 mi south of central Avondale.

Avondale has 16 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,038 people living in the city. If you want to compare, Culichi's Pan sits 0.5 mi from here.

Hours were not published with this listing. Most cake shops in Avondale open in the early morning, but phoning (623) 703-8387 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.